SEAFOOD IN THE UK: A CULINARY JOURNEY

You can enjoy a vast array of fresh and sustainable seafood options in the UK, thanks to the industry's growing dedication to eco-friendly methods and extensive quality assurance measures. Numerous UK fisheries embrace sustainable methods, and suppliers focus on freshness and quality to satisfy high requirements.Although specific fishing approaches

For many centuries, clams have actually been regularly used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued element in timeless British recipes such as soups and stews.Do you want to find out more about how British chefs are artistically including clam